A Memorable Night at the Hyb Kitchen: Our First Supper Club On Saturday, June 29th, the Hyb Kitchen in the heart of Aberdare hosted an unforgettable evening for 25 guests: our inaugural Supper Club event! Chef Danny and his talented kitchen team curated a unique 8-course menu that showcased their culinary creativity and passion for top-notch ingredients. Guests indulged in intriguingly named dishes such as Mock-A-Leekie, Jammy Dodger, Fish n’ Chip, Bold Beefy, and Orange and Cointreau. The evening was a celebration of slow dining, offering plenty of time to savour drinks and engage in great conversation between the delicious courses. The positive feedback we received in the days following the event was truly gratifying. One guest shared their experience via email: “The food was delicious, the chef did a great job; he is very skilled in what he does. Thank you to the serving staff, I thought it was all very organized and well thought out. We four would certainly attend another Supper Club event.” Another diner commented, “What a delightful evening, fab company and even better food. We were well impressed, thank you.” A third guest echoed these sentiments: “What a fabulous night. We thoroughly enjoyed the food presented by the chef, as did everyone who attended the Supper Club. A big thank you to the staff at the Hyb, Cynon Linc for a fantastic night.” Riding on the success of our first Supper Club, Chef Danny is already planning the next menu. This time, the theme will be the Olympics, featuring flavors from every continent! Keep an eye on our social media channels for more details. Thank you to everyone who joined us and made our first Supper Club a night to remember. We look forward to welcoming you to many more!